At Wolfdale's we use 'Cuisine Unique' to describe our food and the personality of our restaurant. Since opening in 1978, we have developed a style of East-West cuisine and professional service that illustrates our reputation for and dedication to excellence. Our talented staff has an insatiable appetite for learning precisely what our guests enjoy. Creativity stemming from the basic skills of tradition is the challenge we love and readily embrace. Our high standards of a good restaurant has remained consistent throughout the years.
The theme in the Wolfdale's kitchen has been 'Fresh Food, Simply Prepared', since our first day. Dishes are prepared with respect by direct and uncomplicated cooking techniques. Our culinary fundamentals are essentially Asian and European, while our spirit is California. Fresh and simple is the state of our art. We strive for the consistency of preparation and presentation to create outstanding products.
Our menu and wine selection changes frequently to reflect the availability of fresh ingredients and newly released vintages. We are always looking for that inspiring new element, new technique, and unconventional combination. Frequent changes can also be seen in our unique dinnerware and the artwork display. We believe change keeps us vibrant and stimulating. Motivated, healthy chefs make exciting, healthy food. We honor the opportunity to present 'Cuisine Unique' to our guests.
Wolfdale's takes pride in the art of transformation; we transform food into cuisine, deficiency into balance, and meals into memories. Our guests are important to us, often becoming friends with us and with each other. We hold in high regard the opportunity to help celebrate their special occasions.
Our location is a bonus as we are beside a beautiful alpine lake, atop the Sierra Nevada mountains, where the summers are paradise and the winters are a snowy-wonderland. Come dine with us at Wolfdale's! We look forward to serving you 'Cuisine Unique'.